"Inside, You'll Learn
How To Clone
Dishes That Taste The Same Juicy Goodness of Restaurants
Like Kentucky Fried Chicken, Sizzler, Red Lobster And Many,
Many Others!"
Have you ever wondered if there was a way to deal with long queues, expensive food prices, and having to cope with your child's (and maybe your big baby partner's) silly tantrums to eat White Castle Burgers?
Ever looked on enviously
at how your friends and neighbors manage to whip up a solid grill during their parties, BBQs and gatherings, and how your kids (or maybe your big baby partner) run over with some excuses so they can grab some of that chow?
Well, I know how you feel. As a kid I always wished I had access to KFC or solid, wood fired pizzas
all day long. I always had to wait till maybe once or twice a week so that dad would drive us out to town to eat.
Over the years, mum tried to mimic how the big restaurants were cooking their magnificent dishes. Once in a while, we would takeaway our favorite grilled steak and ribs home so that the 'chief of our kitchen' could do her experiments!
"Mum Could
Never Replicate
The Exact Taste..."
But despite coming out with delicious, honest to goodness chicken, grills and crunchy, fresh salads, mum
could never replicate the exact taste of Tony Roma's Ribs, Grilled Chicken of Nandos or the Burritos of Taco bell.
She was disappointed but
I knew she did it with all her heart to please me. So I consoled her saying it was not a life and death thing, although I did wish there was an 'underground' way to obtain these solid, mouth watering recipes.
Fast
forward to 2006...
During one of my networking sessions and parties, I met a young cook who could
copy loads of dishes the exact way that the big restaurants and some fast food joints did.
He would take a bite out of a piece of chicken or honey bourbon rib, chew it, pause, then
start writing down all the ingredients, after which he would experiment by grilling the meat at various temperatures.
Ironically, despite his skills, he was not eager to set up his own restaurant or work in a 5 star hotel. He was looking to make a living through the Internet, so he wouldn't have to work Sundays!
So I sat down with him and suggested something different: He would
'reverse engineer' the dishes of top American restaurants and recreate the winning recipes, allowing people who love the solid, flavorful goodness of these meals to create them in the comfort of their own home!
Introducing...
"America's
Favorite
Restaurant Recipes"
A
2-Volume Cookbook Series
Revealing
The Jealously Guarded Secrets
Of
America's Top Restaurant Dishes
In this no holds barred, smokin' hot and fresh cookbook you will be given
708 secret restaurant recipes to create top notch restaurant dishes for almost every occasion imaginable, no matter it be a picnic, BBQ, family gathering, whatever!
The
all-time favorite Outback Steakhouse dishes:
Queensland Chicken And Shrimp, Steak Marinade, Rack of Lamb Cabernet Sauce...
Dozens
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Chantico Chocolate Cake, Hot Chai Latté...
If
you are also a fan of Red Lobster, you
won't be disappointed. You'll learn how to
prepare: Crab Alfredo, Shrimp Diablo, Pina Colada Dipping Sauce....
Not only you’ll be able to create top dishes that people around you will love but you will also:
Save money and time eating at home instead of wasting your time to drive around, queue up and wait.
Impress your family and friends by wowing them over with your delicious dishes!
Never have to worry about what to make for dinner or about the guys in your household pulling a long face when it comes to mealtimes!
Unsolicited
Testimonials
"It's
more than that!"
"America's
Favorite Restaurant Recipes is a fantastic cookbook that I
personally recommend to everyone who would love to prepare
"killer dishes" on demand.
No!
it's not some cookbooks with some great pictures accompanied
with the same old recipes that you can find everywhere on
the Net!
It's
more than that!
These
are the secret recipes that nobody wants you to know."
Debbie
Wright
London,
UK
"...the
results are just amazing!"
"Wow!
This is the ultimate cookbook that every restaurant fanatics
should have in their kitchen. These copycat recipes are
really worth BILLIONS of dollars. Simple instructions but
the results are just amazing!"
Mike
Williams
Toronto,
Canada
"They are perfect clones!"
"I
followed the recipe on preparing KFC and I must admit that
the results are awesome! They are perfect clones!"
Cindy
Evans
Detroit,
Michigan
"...hundreds of dollars that you could
be saving on restaurant fees..."
"This
cookbook is a pure gem! Think about the hundreds of dollars
that you could be saving on restaurant fees by preparing the
same copycat dishes in your own kitchen... "
Natasha
Steel
Perth,
Australia
"...my
life has completely changed."
"I
have a confession to make...
Since
I have been purchasing your cookbook, my life has completely
changed.
I
got the sublime idea of starting a home-based catering
business and I'm now making an extra income of $500 - $1500
every month by selling these famous restaurant dishes.
Ha!
Who would have thought that a cookbook would completely
change my life... Life is so funny! LOL!"
Timothy
Knight
Ontario,
Canada
Limited
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How does
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Tons of fresh, updated recipes every month from
American grills to exotic Asian stir-frys!
Detailed, step by step instructions and photos showing you the exact methods of creating these amazing dishes fast even if you are a total novice of a cook!
Affordable fee of the price of a small meal payable
($29.95) once every 3 months after the free subscription runs out – If you want to cancel the free subscription after it expires, no problem!
Here's
a preview of what's inside this awesome newsletter:
FREE
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(Value:
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This monthly cooking newsletter is valued at $14.95
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But
when securing America's Favorite Restaurant Recipes,
you'll receive 3 months access to this sumptuous
newsletter absolutely free. Each issue contains awesome
recipes that you can prepare at home for any
occasion.
It
contains beautiful pictures that will make you go gaga and
would want to try these sumptuous dishes right away!
Here's
just a few sample pages inside issue one:
You'll
not only receive recipes in this newsletter but also
interesting articles addressing topics like: family
relationship, house decoration, health, cooking tips, and
many more...
Here's
how it looks like:
As
you can see, the bonus package alone is really worth it.
No other online cooking newsletter letter on the Internet
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Now, it took me and my cooking partner quite a while to get all these recipes, dishes and the like sorted so you could enjoy creating the taste of unadulterated, savory meals
even without any cooking experience!
Because of the effort put in to recreate every famous dish and add detailed, step by step instructions as well as images, the price could have been over $50 or more. But I decided not to do so because I know that one shouldn't pay a high price to enjoy the
god given right to eat sumptuous meals.
So we're going to place in your hands
volumes 1 & 2 of 'America’s Favorite Restaurant Recipes' as well as
3 months free subscription to our monthly cooking news letter all for the low price
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$67$47
$29.95
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And...
we're going to make sure you put mouth watering, top notch food on that dinner table, because if not you'll have our:
56
DAY, STEEL AND IRON CLAD GUARANTEE
Go ahead, try all the dishes and cook as many as you want.
If you're not satisfied with this product or if even your family pet refuses to eat
them...
Then at any time within
56 days of purchase just contact me and i will return every single penny.
No questions asked, no hard feelings!
Honestly, why reinvent the wheel when you can simply learn how to cook dishes of top restaurants out there the exact way they do it and all in the comfort of your own home?
Guess what, if you can only master how to easily churn out top quality burgers, pizzas, pastas and salads with a little tweaking and some creative changes, you could
set up your own restaurant and beat the big boys at their game!
And the way you can do so is simply a mouse click away. So get ready your skillet, oven and fresh ingredients, and click
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YES!
Give Me The Two No-Holds Barred Exclusive Volumes Of
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I
understand I'll be receiving two exclusive volumes of
America's Favorite Restaurant Recipes
and I'll discover the jealously guarded secrets behind
actual dishes from the billion dollars restaurants like
KFC, McDonald's, Chi Chi, Red Lobster, Olive Garden, many
more.
I also understand I'll receive a 3-month subscription to
Easy Recipes Secrets (ERS) newsletter as fast-action
bonus, all for a small measly
investment of only $67.00, $47.00,
$29.95.
I
also know that I can cancel my subscription to ERS
newsletter anytime, at no cost, after the free subscription expires. But if I decide to keep my subscription active,
I'll pay an affordable fee of $29.95 once every 3 months.
I'm
also aware that I can download the whole package instantly
on my PC once I make the purchase.
I also know I'm fully protected and backed by a full
8-week 100% money-back guarantee. If I don't feel I've
benefited out of this awesome package, I'll get every penny
back. On that basis, let me start now!
(Clickbank sells our products - they are a trusted online retailer specializing in digitally delivered products.)
Bon
Appetit!
Chris Gardner
P.S Why bother to spend loads of time and effort trying to learn new dishes when you could take advantage of this detailed, illustration rich and simple cookbook to create meals that will wow your friends and family over? Don't reinvent the wheel, make proper use of it!
Click here to order 'America’s Favorite Restaurant Recipes' now!
Disclaimer:
America’s
Favorite Restaurant Recipes / CopycatRecipes.org is not
affiliated with any of the restaurants listed in this
cookbook. Our CopycatRecipes.org are not exact copies of the
restaurant recipes / CopycatRecipes.org. We are sure you will
find them to be very similar in taste to the original recipes. All
restaurant names are trademarks of their respective owners.
America’s Favorite Restaurant Recipes / CopycatRecipes.org
does not contain any actual restaurant recipes.