Restaurant Copycat Recipes

1- 1/2 cups water
1 bag pasta (shells, bow-tie, etc.)
1 Large jar chunky or thick spaghetti sauce
2 cups shredded Mozzarella cheese
Parmesan cheese

Lightly coat large baking dish with Crisco to make clean up easy. Heat oven to 425. In a mixing bowl, stir sauce, water and pasta until well  coated. Pour pasta & sauce into a baking dish. Cover with foil and bake for 30 minutes. Top with shredded cheese, return to oven for 10 minutes. Sprinkle with Parmesan and serve.

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